catering
Welcome to the Best
Catering Company
Events
Food &
Drinks
Venues
about us
Our Story of
Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
catering
Our Menu
Više kombinacija raznih vrsta mesa, ribe i morskih plodova, sve po...
Izuzetna ponuda salata, od sezonskih domaćih do svih svetski poznatih...
Sitni kolači, po vrhunskim receptima, kombinacije i aranžman po Vašem...
services
Planning a Fabulous
Event?
Organizacija događaja
Pored keteringa, obezbeđujemo kompletnu opremu za događaj, stolove, stolice, tanjire, pribor, čaše…
Festivali
U potpunosti smo sposobni da služimo otvorene, zatvorene, velike, male, ili dečije festivale.
Društveni događaji
Društveni događaji su veoma važni za naše klijente, a mi garantujemo savršenu uslugu.
book today!
Book Your Tasting Session
or Discuss Your Project
testimonials
Clients About Us
Bilo nam je drago što ste bili naš ugostitelj na poseban dan kao što je naše venčanje! Hvala vam na vašem neverovatnom radu, preporučujemo vašu uslugu svima!
Godišnjica je prošla odlično. Hrana i osoblje bili su fantastični. Cenimo što ste brzi i kreativni, Želimo vam mnogo uspeha u daljem radu!
Krštenje naše male Anđele je bilo fantastično, a vi ste je doprineli da bude savršeno. Deci se dopala hrana, a čokoladnom fontanom su bili oduševljeni! Definitivno ćemo vas ponovo pozvati.
about us
Our Story of
Success
Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
Andreo Moreno, Master-Chef
staff
Team
Milomir Davidović
Slavica Davidović
Sara Davidović
