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Our Story of Success
A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff
1997 – Silver service is oriented for a right-handed waiter. Thus to serve the food, the waiter stands behind the guest and to the guest’s left, holds or supports the platter with their left hand, and serves the food with their right hand. It is common for the waiter to hold the serving-fork above the serving-spoon both in the right hand, and use the fingers to manipulate the two as a pincer for picking up and transferring the food.
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Clients About Us
staff
Team

Milomir Davidović
CEO, Chef

Slavica Davidović
CFO, CAO

Sara Davidović
Marketing manager

Luka Davidović
Junior manager